I originally posted this on my old blog site. I'm in the process of moving a few favorites to Coupons to Cupcakes.
Recipe: “Fire & Ice” Ceviche
Spicy ceviche on a bed of limon ice
Ceviche "Fire" Ingredients:
small pack of bay scallops
assorted peppers, including sweet italian and jalpeños
small red onion
handful of cilantro
pinch of sea salt
pinch of coarse ground pepper
juice of 3 clementines
juice of 3 key limes
juice of 2 lemons
lemon zest
Directions:
1. chop all peppers, onions, & cilantro
2. combine with the citrus juices,lemon zest, salt, & pepper in a bowl and set
aside
3. thaw and season the bay scallops with a little salt and pepper
4. grill the scallops for about 3 minutes on the George Foreman grill
5. mix in with the other ingredients in the bowl
optional: add a few drops of Tabasco sauce or use hotter peppers
Limon/lemon “Ice” Ingredients:
juice of approximately 5 lemons
juice of approximately 5+ key limes
approx. 3 tblsp sugar
approx. 1 cup water
Directions:
1. mix all ingredients in a shallow pan, such as a medium Tupperware FreezerMate
2. freeze uncoverd but use a fork to “flake” the ice every half hour or so
Assembly:
1. place the limon/lemon ice into the bottom of a bowl, sherbet dish, margarita
glass, etc.
2. add a few spoonfuls of the ceviche on top of the ice
3. garnish with lemon zest and cilantro
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